Blushing Rose Syrup

• 1 Cup - Water
• 1 Cup - Honey
• ¾ Cup - Rose Petals
• ¼ Cup - Karen’s Naturals Cherries
• 2 Tbsp - Hibiscus Flower

Blue Skies Syrup

• 1 Cup - Water
• 1 Cup - Honey
• ½ Cup - Lavender Buds
• ¼ Cup - Bilberries
• ¼ Cup - Butterfly Pea Flower

Golden Sunrise Syrup

• 1 Cup - Water
• 1 Cup - Honey
• ½ Cup - Chamomile Flower
• ¼ Cup - Lemon Verbena (or Balm)
• ¼ Cup - Spearmint

Instructions

1. Add 1 cup each of water and honey to a small saucepan, and stir over medium heat until evenly combined.

2. Allow the mixture to come to a boil, reduce the heat to a simmer, add the herbs to the saucepan, and stir until evenly combined and moistened.  

3. Now allow the syrup mixture to simmer uncovered for 30-40 minutes. Stir periodically.  (The longer it simmers, the thicker the syrup will be.)

4. Remove the mixture from the heat, strain the herbs through a fine mesh strainer, and press them out using the flat side of a spoon before discarding. (Note: For an extra fine strain, either line the mesh strainer with muslin or use a muslin bag to strain the herbs from your syrup.)

5. Allow the syrup to cool, bottle it, label it, and store it in the refrigerator for up to 2 months.