Bring 3 cups of tart cherry juice to a boil, covered, in a sauce pan.
While the juice is heating, whisk together 1 cup of coconut water with the ½ beef gelatin (It should look like applesauce). Let the coconut water and gelatin mixture rest for 3-5 mins to bloom.
Once the juice has boiled, mix it, while hot, with the bloomed gelatin.
Add ¼ cup sweetener of your choice, and stir until evenly combined.
Mix in 1-2 Tbsp of Herbally Grounded Chill tincture to promote relaxation.
Pour the mixture into a glass dish or get cute and use molds to make bite sized shapes!
Set the dish or molds in the fridge to cool and set.
