Bring 3 cups of tart cherry juice to a boil, covered, in a sauce pan.
While the juice is heating, whisk together 1 cup of coconut water with the ½ beef gelatin (It should look like applesauce). Let the coconut water and gelatin mixture rest for 3-5 mins to bloom.
Once the juice has boiled, mix it, while hot, with the bloomed gelatin.
Add ¼ cup sweetener of your choice, and stir until evenly combined.
Mix in 1-2 Tbsp of Herbally Grounded Chill tincture to promote relaxation.
Pour the mixture into a glass dish or get cute and use molds to make bite sized shapes!
Set the dish or molds in the fridge to cool and set.
Due to updated California Proposition 65 requirements, we’ve temporarily stopped shipping to California while we review our products and labeling for compliance. We apologize for the inconvenience and appreciate your understanding.
