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Valerian root (Valeriana officinalis) is a perennial plant native to Europe and parts of Asia, long valued in traditional herbal practices dating back to ancient Greece. Known for its sweet-scented flowers and strongly aromatic roots, the plant grows in moist meadows and woodland areas and has since become naturalized in North America. The dried roots, which have a distinct earthy aroma, are commonly used in herbal teas, tinctures, and botanical blends. Harvested from the plant’s rhizome and rootlets, valerian root has a long history of traditional use and remains a well-known herb in herbal traditions around the world.
Botanical Name
Valeriana Officinalis
Common Names
Wild Valerian, German Valerian, English Valerian
Countries of Origin
Europe
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
