This exceptional ceremonial-grade matcha is sourced exclusively from small, 100+ year old, family-owned farms in Shizuoka, Japan. Harvested by hand during the prime spring season, each leaf is carefully selected to ensure superior quality and flavor. The leaves undergo traditional stone milling, a time-honored process that preserves the vibrant color, delicate aroma, and rich umami taste unique to high-grade matcha. Made from 100% pure, shade-grown Japanese tea leaves, this matcha offers a smooth, refined texture ideal for authentic tea ceremonies or elevating everyday tea rituals.
Botanical Name
Camellia Sinensis
Flavor Notes
Toasty, Nutty, Buttery
Country of Origin
Shizuoka, Japan
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
