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Organic hibiscus flowers deliver concentrated antioxidants* while bringing sophisticated flavor and visual appeal to your culinary repertoire. These premium cut and sifted petals showcase the deep crimson hue and distinctive tart-sweet profile that have made hibiscus a cornerstone ingredient across Mexican, Latin American, and North African cuisines for generations. Steep them into vibrant herbal infusions, incorporate into cocktails and preserves, or feature in desserts—each application reveals hibiscus's remarkable versatility. The petals' naturally leathery texture ensures easy handling, while steeping releases a stunning ruby-red liquor with floral and subtly fruity aromatics. Beyond taste, these flowers carry cultural significance as symbols of hospitality and warmth, elevating any gathering or culinary creation with both substance and tradition.
Botanical Name
Hibiscus Sabdariffa
Common Names
Roselle, Karkade, Sour Tea, Rose Mallow, Carcade, Flor de Jamaica
Country of Origin
Egypt
Allergen Warning
Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.
California Proposition 65 WARNING
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
