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Organic Echinacea angustifolia root is carefully cut and sifted, making it a versatile herb for teas, herbal infusions, and creative culinary uses. With its earthy flavor, warm woody aroma, and deep brown color, the root has a rustic texture that adds both character and visual appeal to recipes. Valued for centuries in traditional herbal practices and indigenous cultures, echinacea carries a rich cultural history and connection to the land. It blends easily into herbal teas and infusions, pairing well with ingredients like honey and citrus to create comforting, nature-inspired beverages.
Botanical Name
Echinacea Angustifolia
Common Names
Coneflower, Narrow Leaf Coneflower
Country of Origin
USA
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
