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Damiana leaf is carefully cut and sifted to preserve its natural qualities, featuring light green leaves with a delicate texture and a warm, earthy aroma. Traditionally used in beverages, infusions, and culinary recipes, damiana offers a subtle herbal flavor that complements a variety of dishes and teas. With a history that dates back centuries, it has been valued in cultural traditions and herbal practices, reflecting a deep connection between people and nature. Whether added to herbal teas, creative recipes, or natural infusions, damiana leaf brings a distinctive flavor and a touch of traditional herbal heritage to your kitchen.
Botanical Name
Turnera Diffusa
Common Names
Damiane, Oreganillo, Mexican Holly
Country of Origin
Mexico
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
