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Whole Calendula Flowers showcase vibrant golden-orange petals with a mildly sweet, subtly herbaceous character. Rich in antioxidants including lutein, lycopene, and beta-carotene, these dried blooms bring both visual appeal and nutritional value to your preparations. Versatile in application, calendula petals steep beautifully in teas, garnish soups and desserts with striking color, or infuse into oils and butters for delicate aromatic notes. Centuries of culinary tradition support calendula's role in global kitchens, where it has earned recognition as 'pot marigold' for its dual purpose of enhancing flavor
Botanical Name
Calendula officinalis
Common Names
Gold-bloom, Marigold, Marybud, Pot Marigold
Country of Origin
Egypt
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
