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The bay tree produces broad, smooth leaves commonly referred to as a bay leaf. Bay leaves were used as an aromatic ingredient in cooking and have a long history of use for their healthful properties. When cut and sifted, bay leaf adds strong savory and herbal notes to soups, stews, and sauces. It pairs nicely with other savory Mediterranean spices like rosemary, parsley, and thyme.
Botanical Name
Laurus Nobilis
Common Names
Bay Laurel or Sweet Bay
Country of Origin
Turkey
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
