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Thyme (Thymus vulgaris) is an aromatic herb in the mint family, long valued for its warm, earthy flavor and subtle woody fragrance. Native to the Mediterranean but now grown worldwide, thyme has been used for thousands of years to season and preserve foods and beverages. Its small leaves and woody stems produce a distinctive taste that pairs well with vegetables, soups, stews, and classic blends like herbs de Provence, making it a staple in Mediterranean and French cuisine. Traditionally, thyme has also held cultural significance—symbolizing courage and bravery in ancient Greece and medieval Europe. Whether used in cooking, steeped as a tea, or incorporated into herbal syrups, thyme remains a versatile and timeless culinary herb.
Botanical Name
Thymus Vulgaris
Common Names
Common Thyme, Garden Thyme, Common Garden Thyme, Mother Of Thyme
Country of Origin
Madagascar
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