25% OFF 1LB PACKAGES
*discount automatically added in cart.
Chicory root, cut and sifted, offers a rich earthy flavor with slightly bitter, nutty undertones and a dark brown, fibrous texture. Known for its bold aroma, often compared to roasted coffee, chicory root is a versatile ingredient used in herbal teas, infusions, smoothies, and creative recipes. It has long been appreciated in many culinary traditions and is famously used as a caffeine-free coffee substitute when roasted and brewed. With its distinctive flavor and deep cultural roots, chicory remains a popular ingredient for adding warmth and character to both traditional and modern preparations.
Botanical Name
Cichorium Intybus
Common Names
Succory, Wild Chicory, Wild Succory, Coffeeweed
Country of Origin
Madagascar
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
