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Fo-ti Root Powder derives from the prized Fo-ti plant, carefully processed to preserve its inherent potency. This finely ground powder presents a rich brown hue with an earthy aroma and complex taste—subtly sweet with mild bitterness—that complements diverse culinary applications. Revered across traditional wellness practices for generations, Fo-ti carries significant historical weight and cultural significance. The powder's distinctive sensory profile—its grounding scent and nuanced flavor—makes it a sophisticated addition to recipes, encouraging culinary experimentation. Whether incorporated into beverages, broths, or other preparations, this ingredient bridges contemporary cooking with time-honored botanical traditions, offering both functional depth and a connection to ancestral knowledge.
Botanical Name
Polygonum Multiflorum
Common Names
He Shou Wu
Countries of Origin
China, India
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
