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Whole hawthorn berries are small, round fruits with a deep red color and a naturally sweet-tart flavor that adds a pleasant balance to a variety of dishes. With a gentle chewiness and a fruity aroma, they can be enjoyed in baked goods, jams, teas, salads, or smoothies, bringing both texture and flavor to your recipes. They’re loaded with antioxidants, help support digestion, and promote overall health and well-being.* Hawthorn berries have been used in traditional recipes for generations, making them a timeless ingredient with rich culinary heritage and a versatile addition to everyday meals.
Botanical Name
Crataegus Monogyna
Common Names
May Flower, Quickthorn, Whitehorn
Country of Origin
Europe
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
