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Diatomaceous earth is a fine white powder made from the fossilized remains of tiny aquatic organisms called diatoms. Soft in texture and naturally occurring, it has long been valued for a variety of practical household and gardening uses. While not intended for direct consumption, it is commonly used in food storage to help keep dry goods fresh and pest-free. In gardens, it can serve as a natural way to manage pests while also helping with soil aeration and moisture balance. Around the home, its absorbent qualities make it useful for cleaning and freshening spaces. Known historically for its versatility across many cultures, diatomaceous earth—also called diatomite, kieselgur, or kieselguhr—remains a widely used natural resource.
Common Names
Diatomite, Kieselgur, Kieselguhr
Country of Origin
USA
WARNING: California Proposition 65
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.