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Myrrh gum powder is a finely ground resin derived from the Commiphora myrrha tree, featuring a warm yellow-brown color, earthy aroma, and a slightly bitter, complex flavor. Wildcrafted and aromatic, it has been valued for centuries across many cultures, especially in traditional ceremonies and incense where its scent is associated with grounding and tranquility. In culinary applications, myrrh powder can be used sparingly in spice blends, teas, desserts, or savory recipes to add subtle depth and character. With its rich fragrance and long cultural history, myrrh gum powder offers a unique and versatile addition to both culinary and aromatic uses.
Botanical Name
Commiphora Molmol
Common Names
Mo Yao, Abyssinica, Heerabol
Country of Origin
Somalia
Warning
Not to be used during pregnancy.
California Proposition 65 WARNING
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
