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Marshmallow root, derived from the Althaea officinalis plant, is a cut and sifted organic herb with a light, fluffy appearance and a mild, slightly sweet, earthy aroma. Its soft texture and gentle flavor make it easy to incorporate into teas, infusions, syrups, and a variety of culinary creations, from beverages to baked goods. Traditionally used for centuries across many cultures, marshmallow root has been valued not only for its versatility but also for its naturally soothing qualities. It is often appreciated for its ability to support digestive comfort and provide a calming, soothing effect, especially when prepared as a tea.* With its delicate taste and long-standing herbal history, marshmallow root is a versatile and comforting addition to any kitchen.
Botanical Name
Althaea Officinalis
Common Names
Althea Root, Sweet Weed, Mallards, Guimauve, Mortification Plant, Schloss Tea, Wymote
Country of Origin
Italy
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
