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Lemon balm leaf cut features vibrant green leaves and a refreshing lemony aroma. With its fresh, mildly sweet flavor and gentle citrus notes, it’s a versatile herb that can be easily added to teas, herbal infusions, salads, desserts, and other recipes. Valued since ancient times by cultures such as the Greeks and Romans, lemon balm has long been appreciated for its pleasant scent and culinary versatility. Whether steeped for a soothing tea or used to brighten marinades, dressings, fruits, or cocktails, lemon balm adds a light, refreshing touch to a wide range of dishes and beverages.
Botanical Name
Melissa Officinalis
Common Names
Melissa, Sweet Balm, Balm Mint, Bee Balm, Blue Balm
Country of Origin
Albania/Europe
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
