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Angelica Root, represents a treasured botanical with centuries of European herbalist tradition behind it. Sourced from organic Angelica Archangelica, this aromatic herb delivers a distinctive flavor profile—warm, slightly sweet, and earthy—making it suitable for encapsulation, tincturing, or culinary exploration. The cut and sifted form preserves the herb's robust character while maintaining ease of use. Historically regarded as a protective plant across traditional practices, angelica has graced both kitchen and apothecary. Its versatility extends from infusing spirits and herbal blends to enriching soups, stews, and specialty beverages. The herb's complex aromatic qualities and rich heritage make it a meaningful addition for practitioners seeking to deepen their herbal practice with time-honored botanicals.
Botanical Name
Angelica Archangelica
Common Names
Garden Angelica, Wild Celery, and Norwegian Angelica
Country of Origin
Europe
Warning: Not to be used during pregnancy.
WARNING: California Proposition 65
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
