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Tongkat ali root comes from Eurycoma longifolia, a slender tree native to the tropical rainforests of Southeast Asia, particularly Malaysia, Indonesia, and Thailand. The root has been traditionally harvested and used for centuries in regional herbal practices. Known for its earthy, slightly bitter taste, tongkat ali root is commonly prepared as a decoction, tea, tincture, or finely ground powder that can be blended into herbal formulations.
Botanical Name
Eurycoma Longifolia
Country of Origin
Malaysia
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
