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Tongkat ali root comes from Eurycoma longifolia, a slender tree native to the tropical rainforests of Southeast Asia, particularly Malaysia, Indonesia, and Thailand. The root has been traditionally harvested and used for centuries in regional herbal practices. Known for its earthy, slightly bitter taste, tongkat ali root is commonly prepared as a decoction, tea, tincture, or finely ground powder that can be blended into herbal formulations.
Botanical Name
Eurycoma Longifolia
Country of Origin
Malaysia
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
