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Rosemary leaves, cut and sifted for convenience, feature vibrant green, needle-like pieces with a bold, aromatic presence. Known for its woodsy, pine-like scent with hints of mint and lemon, rosemary adds a rich, slightly peppery flavor to a wide range of dishes. A staple in Mediterranean and Italian cuisine, it pairs especially well with roasted vegetables, meats, marinades, and savory grains, and can also be infused into oils and vinegars for added depth. With a long history in traditional cultures—often symbolizing remembrance and loyalty—rosemary remains a beloved culinary herb, valued for both its flavor and its aromatic charm.
Botanical Name
Rosmarinus Officinalis
Common Names
Garden Rosemary, Rosemary Plant
Country of Origin
Morocco
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
