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Olive leaf powder is a finely ground powder made from dried leaves of the olive tree, featuring a natural green color and a mildly earthy, slightly bitter flavor with subtle sweetness. Its smooth texture allows it to blend easily into smoothies, baked goods, soups, marinades, and other recipes, adding both flavor and visual appeal. Olive leaves have long been valued in Mediterranean traditions and are closely connected to the region’s rich agricultural heritage. Today, olive leaf powder offers a convenient way to incorporate this historic botanical ingredient into a variety of modern culinary creations.
Botanical Name
Olea Europaea
Common Names
Lucca
Country of Origin
Egypt
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
