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Marshmallow root powder is a finely milled form of the Althaea officinalis root, featuring a smooth texture, mild earthy flavor, and subtle natural sweetness. It blends easily into liquids, making it a versatile ingredient for smoothies, teas, soups, sauces, and baked goods, where it can also act as a gentle thickening agent. When added to recipes, it contributes a light creaminess and soft texture that enhances overall mouthfeel. Traditionally valued across cultures—from ancient Egypt to European herbal practices—marshmallow root has long been appreciated for both its culinary versatility and soothing qualities, often used to support digestive comfort and provide a calming effect when prepared as an infusion.*
Botanical Name
Althaea Officinalis
Common Names
Althea Root, Sweet Weed, Mallards, Guimauve, Mortification Plant, Schloss Tea, Wymote
Country of Origin
Italy
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.