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Lemongrass cut is made from carefully dried and cut pieces of lemongrass stalk, offering a light green color and a bright, refreshing citrus aroma. Known for its clean, lemony flavor with subtle herbal notes, it is a versatile ingredient commonly used in teas, soups, broths, and a variety of culinary dishes. Lemongrass is especially popular in Southeast Asian cuisines, where it adds a fresh, aromatic depth to recipes. It can be steeped to create a fragrant herbal tea or simmered in soups, curries, and marinades to infuse dishes with its crisp citrus character. With its uplifting scent and vibrant flavor, cut lemongrass is a wonderful addition to both beverages and savory cooking.
Botanical Name
Cymbopogon Flexuosis
Common Names
Gandhatrana, Hari-chaha, Bhutrin
Country of Origin
Thailand
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
