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Lemongrass cut is made from carefully dried and cut pieces of lemongrass stalk, offering a light green color and a bright, refreshing citrus aroma. Known for its clean, lemony flavor with subtle herbal notes, it is a versatile ingredient commonly used in teas, soups, broths, and a variety of culinary dishes. Lemongrass is especially popular in Southeast Asian cuisines, where it adds a fresh, aromatic depth to recipes. It can be steeped to create a fragrant herbal tea or simmered in soups, curries, and marinades to infuse dishes with its crisp citrus character. With its uplifting scent and vibrant flavor, cut lemongrass is a wonderful addition to both beverages and savory cooking.
Botanical Name
Cymbopogon Flexuosis
Common Names
Gandhatrana, Hari-chaha, Bhutrin
Country of Origin
Thailand
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
