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Chicory root, cut and sifted, offers a rich earthy flavor with slightly bitter, nutty undertones and a dark brown, fibrous texture. Known for its bold aroma, often compared to roasted coffee, chicory root is a versatile ingredient used in herbal teas, infusions, smoothies, and creative recipes. It has long been appreciated in many culinary traditions and is famously used as a caffeine-free coffee substitute when roasted and brewed. With its distinctive flavor and deep cultural roots, chicory remains a popular ingredient for adding warmth and character to both traditional and modern preparations.
Botanical Name
Cichorium Intybus
Common Names
Succory, Wild Chicory, Wild Succory, Coffeeweed
Country of Origin
Madagascar
WARNING: California Proposition 65
Consuming this product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
